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Vegan Basil Pesto
From Statesboro Market2Go
<p>An easy way to make a rich, vegan pesto for your pasta, bread, and pizza needs! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.foodnetwork.com (Entered by Ariana Giddens)
Serves: 1 cup
Vegan!
Ingredients
1 1/2 cups
Fresh basil leaves
1/3 cup
Smoked almonds
1/3 cup
Pistachios (Shelled, lightly salted, and roasted)
1/4 cup
Unsweetened green tea
2 large
Cloves of garlic
3/4 teaspoon
Salt
1/2 teaspoon
Lemon zest
1/4 cup
Olive oil
Step by Step Instructions
- Put the basil, almonds, pistachios, green tea, garlic, salt, and lemon zest into a food processor. Pulse a few times
- Drizzle in the olive oil while pureeing and continue to process until the mixture has been made into a chunky pesto
- Season to taste, then use as desired.