These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Brussel Sprouts Bhaji
From Statesboro Market2Go
<p>A fried vegan dish that’s both crispy and tender, and pairs well with Vegan Mint “Yogurt” sauce that’s listed below! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: fullofplants.com (Entered by Ariana Giddens)
Serves: 7 Bhaji fritters
Vegan!
Ingredients
2 cups
Shaved Brussel sprouts
3/4 cup
Chickpea flour
1/2 teaspoon
Turmeric
1/2 teaspoon
Garam masala
1/2 teaspoon
Chili powder
1/2 teaspoon
Fenugreek leaves
1/2 teaspoon
Baking powder
1/4 teaspoon
Salt
1/3 cup
Water
1 teaspoon
Maple syrup
2 cups
Oil for frying
FOR THE MINT "YOGURT" SAUCE:
1 cup
Non-dairy yogurt
1/4 cup
Fresh mint
1/4 teaspoon
Salt
1/4 teaspoon
Maple syrup
1/2 teaspoon
Ground coriander
Step by Step Instructions
- Bring a pot of water to a boil. Blanch the shaved Brussels sprouts for 3 minutes, then drain the water and set them aside.
- Combine the chickpea flour, spices, baking powder,and salt in a mixing bowl. Add the water, maple syrup and mix until a well-combined batter is formed. Stir the shaved Brussels sprouts into the batter
- Form the batter into 6 or 7 balls, then place them onto a plate lined with parchment paper. Heat the oil in a medium-sized pot and carefully drop the balls into it one at a time.
- Fry the balls for about 3 minutes, turning periodically to ensure an even cooking. Serve immediately after cooking alongside the mint "yogurt" sauce.
- To prepare the mint "yogurt" sauce, combine all of the ingredients in the sauce section in a blender and blend until smooth.