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White Chili
From Farm Where Life is Good
<p>This is a mildly-adapted recipe from a great friend. It is superb! And quite a twist from traditional chili.</p>Source: Suzanne S-C (Entered by Lara Rasmussen Anderson)
Serves: 2-4
Ingredients
1
onion, chopped
3
cloves garlic, minced
1 Tbsp
olive oil
1 bunch
cilantro, chopped
1 Tbsp
cumin
4 cups
vegetable broth
3
Anaheim chilies
1-2 cans
white beans, drained (I prefer small whites)
1
lime, juiced
1 lb
tofu (cubed) or seitan (ripped)
1/4 cup
cornmeal
Step by Step Instructions
- Roast Anaheim peppers under broiler, turning until all sides blackened. Wearing rubber gloves, peel off skins, remove top and seeds. Chop.
- Sauté onions and garlic in oil until soft.
- Add chilies and remaining ingredients in order. Simmer lightly for 30-45 min minimum.
- Serve w/ cornbread or topped w/ crushed tortillas.
- A dollop of Sour Supreme (Tofutti) and/or avocado slices add extra panache.