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Herb Dip
From Greener Acres Farm
<p>Chilling this dip overnight makes it even more flavorful.</p>Source: Martha Stewart Living, March 2008 (Entered by Cathie Dibert)
Serves: 1/2 cup
Ingredients
1/2 cup
Sour Cream
2 TBSP
Buttermilk
1 tsp
grated lemon zest
1 TBSP
chopped fresh Chives
1 TBSP
chopped fresh Parsley
1 TBSP
chopped fresh Dill
1/2 tsp
Dijon mustard
1/2 tsp
course salt, plus more to taste
1/2 tsp
fresh ground pepper, plus more to taste
Step by Step Instructions
- Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with cut fresh veggies.