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Deviled Eggs
From Statesboro Market2Go
<p>Traditional Southern Deviled Eggs. Substitute chow-chow or Vidalia onion relish for a sweet, tangy kick.</p>Source: Paula Deen (Entered by Market Manager)
Serves: 14 eggs
Vegetarian!
Ingredients
7
large eggs, hard boiled and peeled
1/4 cup
mayonnaise
1 1/2 tbsp
sweet pickle relish
1 tsp
prepared mustard
dash
salt, pepper, to taste
dash
paprika for garnish
Step by Step Instructions
- Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
- Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles or pimentos. Store covered in refrigerator.