These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Finnish Cucumber Salad
From Athens Locally Grown
<p>This tasty dish is always a favorite at the meetings of the Jackson (Michigan) Scandinavian-American Society.</p>Source: A traditional way to fix cucumbers in Scandinavia (Entered by Janice Matthews)
Serves: 6-8
Ingredients
1 cup
sour cream or plain yogurt
2 T.
fresh dill (or 1 T. dried dillweed)
1 T.
sugar
2 T.
white vinegar
2 T.
mild oil, such as canola
1/2 tsp.
salt
1/8 tsp.
black pepper
4 cups
peeled, thinly sliced cucumbers
Step by Step Instructions
- Mix all the dressing ingredients together, and gently fold in the cucumbers. Chill at least 3 hours to develop the flavors before serving the salad.