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Jalapeno-Pear Chutney
From Statesboro Market2Go
<p>This unique sweet and spicy chutney can be enjoyed as a side, with chips as a dip, or as a sandwich spread. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 5 half pints
Vegan!
Ingredients
2 pounds
Pears, peeled and chopped
2 pounds
Tomatoes, peeled, seeded, and chopped
2 cups
Chopped onions
1 cup
Finely chopped seeded jalapeno peppers
1 cup
Cider vinegar
1 cup
Brown sugar
4 teaspoons
Fresh minced ginger root
1 to 2 teaspoons
Crushed red pepper flakes
1 teaspoon
Ground mustard
Step by Step Instructions
- Combine all of the ingredients in a Dutch oven, and bring the mixture to a boil, then reduce the heat and let the mixture simmer uncovered for 45 minutes to an hour. Stir occasionally.
- While the mixture is still hot, spoon it into heated half pint jars. Leave a half inch head space in each, remove any air bubbles, wipe the jar rims, and adjust lids as needed.
- Process the jars in a boiling water canner for 10 minutes.