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easy jalopino corn bread
From The Wednesday Market
<p>For those of us that like a little bite in our food, this is so easy.</p>Source: Woody (Entered by Woody Rarrick)
Serves: 4 to 6 depending on how you cut it
Ingredients
1 package
Jiffy corn muffin mix
1/2 cup
shredded cheddar cheese
1/4-1/2 cup
diced jalopinos {or diced fresh}
1/3 cup
milk
1 large
egg
2-4 tablespoons
sugar {optional}
Step by Step Instructions
- Preheat oven to 400. use a oven proof baking dish {such as a small corning ware dish} Mix together the mix, the egg, the milk and the sugar. Stir by hand just untill blended {it will still be a little lumpy}. Next blend in the cheese and the jalopinos. Bake for about 30 minutes depending on your oven. {The package directions say 20 minutes but the cheese makes it take longer}
- Check with a toothpick to come out clean to know if it is done. Remove from oven and let it cool about 10 minutes before cutting.{you could also use a muffin pan if you prefer}
- Butter liberally and enjoy. {If you use fresh jalopinos you get a lot more bite}