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Jalapeno-Lime Honey Glazed Carrots
From Statesboro Market2Go
<p>A spicy & zesty vegetarian side dish that uses several locally grown vegetables. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: homemadenutrition.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!
Ingredients
4-6 medium sized
Carrots (greens cut off)
2 teaspoons
Olive oil
2 teaspoons
Honey
1 small
Jalapeno (seeded & chopped)
Lime juice from 1 lime
1/4 teaspoon
Lime zest (optional)
Pinch of salt
Fresh chopped cilantro (for garnish, optional)
Step by Step Instructions
- Preheat oven to 400 degrees. Prepare a baking pan with non-stick cooking spray.
- Whisk the oil, honey, jalapeno, lime juice and zest, and salt together in a bowl.
- Lay out the carrots in a single layer on the baking pan. Pour the oil mixture over the carrots and bake for 25 to 35 minutes. Garnish with cilantro, then serve.