Herbed Feta Dip
<p>This delicious dip pairs well with baguette slices & fresh veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 3 cups
Ingredient keywords: herb, mint, oil, garlic, feta, lemon, baguette, carrot, cucumber, tomato, pepper, raddish
View This Recipe
Herbed Focaccia
<p>Somewhat straight forward, a little tedious, but can’t be beat for a delicious side to any pasta or risotto meal.</p>
Vegetarian!
Vegan!
Source: Unknown
Servings: 2x 10in loaves
Ingredient keywords: oregano, thyme, chives
View This Recipe
Herbed Goat Shanks
<p>You can save washing a pan by wrapping these flavorful shanks in foil.</p>
Source: Getting Your Goat page 8
Servings: Serves 2 or 4 depending on the size of the shanks!
View This Recipe
Herbed Green & Wax Beans
<p>Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.</p>
Source: myrecipes.com
Servings: 4
View This Recipe
Herbed Green and Wax Beans
<p>Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.</p>
Source: myrecipes.com
Servings: 4
View This Recipe
Herbed Grilled Chicken Wings
<p>An easy way to give your grilled chicken wings a little extra kick of flavor. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.bonappetit.com
Servings: 4
Ingredient keywords: garlic, oregano, rosemary, oil, wings
View This Recipe
Herbed Stuffing
<p>A traditional homemade Thanksgiving classic with local, seasonal ingredients.</p>
Source: An amalgamation
Servings: 6-8
Ingredient keywords: celeriac, shallot, sage, thyme, parsley
View This Recipe
Herbed Turkey Burger
<p>These healthy and flavorful turkey burgers are perfect for a 4th of July cookout! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.simplyrecipes.com (modified slightly)
Servings: 8 burgers
Ingredient keywords: oil, onion, garlic, turkey, herb, herb, herb, herb, bread, bacon, lettuce, ketchup, mustard, pickles, tomato, onion
View This Recipe
Herbed Zucchini Soup
<p>This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.<br />
Serves: 4 Edit<br />
Total Time: 20 min<br />
Prep Time: 5 min<br />
Cook Time: 15 min</p>
Source: EatingWell.com
Servings: 4
Ingredient keywords: chicken, zucchini
View This Recipe
Higado Encebollado (Liver with Onions) 16 min
<p>A dish that is traditionally well received at the tables of Costa Rica and many other countries. In modern times, because of the time spent to cut meat the consumption of this product has been lost. But because of its flavor, it is desired by many… Like so many other things in the kitchen.</p>
Source: Kenia's Recipe
Servings: 6
Ingredient keywords: Beef, peppers, onions
View This Recipe
Hillyrock Steakburger Meatballs
<p>A wonderful and tasty recipe for those cold winter nights. Enjoy!</p>
Source: Hillyrock Farm
Servings: Makes about 44 meatballs
Ingredient keywords: eggs, steakburger
View This Recipe
Holiday Candied Acorn Squash
<p>Forget the candied yams! Give this Northwestern Ontario taste a try…</p>
Vegetarian!
Source: Jodi's Kitchen
Servings: 4-6 servings
Ingredient keywords: acorn, maple
View This Recipe
Holiday Garlic & Rosemary Roasted Baron of Beef
<p>Think of a Baron of Beef from a local beef producer as the showcase of a great holiday feast instead of a trucked-in turkey.</p>
Source: Jodi Belluz
Servings: up to 15 people
Ingredient keywords: Baron, garlic, rosemary
View This Recipe
Holy Moly Guacamole
<p>The great thing about avocados is that it is a base for anything you put in it and holds all the veggies together for a great dip, filling, or topping.</p>
Vegetarian!
Vegan!
Source: The Veggie Patch
Servings: Serves 4
Ingredient keywords: avacado, cucmber, sweet, onion, tomato, cilantro, jalapeno, oregano
View This Recipe
Home-cured Ham with Peach-Ginger Sauce
<p>Looking for something other than the traditional pineapple glaze for your special-occasion ham? This combination of peaches and ginger with a touch of pepper makes for a tangy-sweet taste.</p>
Source: Allrecipes.com
Servings: 10 servings (from a 10-lb ham)
Ingredient keywords: ham, peach
View This Recipe
Homemade Beef Stock
<p>This recipe is a great way to make stock for cooking if you find that prepackaged store bought stock is, well, out of stock! Though it does take longer to cook and prepare, you’ll likely find it’s far more flavorful and healthier since you’ll have direct control over its ingredients. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 2 quarts
Ingredient keywords: bone, bay, thyme, parsley, carrot, tomato, onion, turnip
View This Recipe
Homemade Cranberry Juice
<p>Homemade Cranberry Juice: Sweet but not too sweet</p>
<p>Why homemade?</p>
<p>Homemade is everything when it comes to fruit beverages. These days you see a lot of factory-made fruit juice products lined up on grocery shelves—powdered fruit juices, canned fruit juices, sweetened fruit juices, instant fruit juice—but are these as healthy as your regular homemade unsweetened fruit juice? The answer is NO. These fruit sodas aren’t as healthy as drinking a freshly-squeezed homemade fruit juice, at least not by a mile.</p>
<p>The same is true with homemade cranberry juice. Drinking freshly-squeezed cranberry juice everyday is healthier and does a lot of good stuff for the body. Powdered or instant cranberry juices have too much sugar in them. Fruit sodas, on the other hand, are mixed with caffeine, and you’d end up getting addicted to it and drinking more sodas. There goes your “One fruit juice a day keeps the doctor at bay” diet.</p>
<p>The sweet tart-like taste of cranberry juice is what sets it apart from other fruit juices. It’s easy to prepare, too—shouldn’t take anyone more than a couple of minutes. So why not give it a shot? Here’s how:</p>
<p>Nutritional values of unsweetened cranberry juice</p>
<p><span class="caps">ORDER</span> <span class="caps">LOCAL</span> <span class="caps">CRANBERRIES</span> <span class="caps">FROM</span> <span class="caps">THIS</span> <span class="caps">MARKET</span> <span class="caps">HERE</span> <a href="http://weare.locallygrown.net/market/index/57611">http://weare.locallygrown.net/market/index/57611</a></p>
Vegetarian!
Vegan!
Source: http://cranberryjuice.com/homemade.html
Servings: small pitcher
View This Recipe
Homemade Croutons
<p>This recipe is easy to prepare, and uses fresh locally baked bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.gimmesomeoven.com (modified slightly)
Servings: 4-6 cups
Ingredient keywords: bread, oil, basil, rosemary, oregano, sage
View This Recipe
Homemade Granola
<p>Making up a batch of this healthy staple today, as I have more or less continuously since the 1970s, it occurred to me that I should share the recipe.</p>
<p>This is one of our family’s staples for breakfast (mixed with homemade yogurt and topped with a pile of chopped fresh fruits), and makes a tasty,healthy topping for cobblers and pies… It’s very adaptable, easy to whip together, and a good source of vitamins, fiber, and heart-healthy fats. (The wheat germ adds vitamin E and folic acid, but for a gluten-free variation, it can simply be eliminated without affecting the final product. Just reduce the hot water to 1/4 c.)</p>
<p>The amounts may seem large, but they work out to use entire packages of things if you don’t have a way to buy them in bulk, and the recipe makes just enough granola to fill two 13×9 pans for toasting it, thus using the oven most efficiently. Don’t worry, the granola stores beautifully, but it’s also yummy and will go fast!</p>
Vegetarian!
Vegan!
Source: My own recipe
Servings: About 25 one-cup servings
Ingredient keywords: oats, wheat, pumpkin, sunflower, nuts, molasses, oil
View This Recipe
Homemade Granola
<p>This is a wonderful granola recipe made from almost all <span class="caps">CSA</span> Farmer’s Market ingredients. Stay away from unhealthy preservatives and make your own—its amazing!</p>
Vegan!
Source: Adapted from Briel Driscoll - http://www.spaceenergymotion.com/1/post/2012/02/red-berry-and-chocolate-granola-recipe.html
Servings: 8-10
Ingredient keywords: Oats, salt, vanilla, flour, honey, oil, fruit, nuts
View This Recipe
Homemade Hummus
<p>So much better than store-bought, and SO simple! (:</p>
Vegetarian!
Vegan!
Source: our farm manager
Servings: lots
View This Recipe
Homemade Italian Seasoning Spice Mix
<p>Whether you want a quick spice mix to throw in with your pasta or to rub your chicken down with, this homemade Italian Seasoning mix is sure to become a family favorite.</p>
Vegetarian!
Vegan!
Source: http://www.happy-mothering.com/03/recipes/homemade-italian-seasoning-dressing/
Servings: 1 pint seasoning mix
Ingredient keywords: basil, oregano, rosemary, thyme
View This Recipe
Homemade Ketchup
<p>I watching a cooking channel and came across a segment by Jamie Oliver about making your own ketchup. Not likely something your kids will like but certainly for the adults with a more open pallet.<br />
You can certainly tweek the recipe if there are items you do not want to use or have in your cupboard.</p>
Vegetarian!
Source: From Jamie Oliver's cooking show
Servings: About 1 pint
Ingredient keywords: tomato
View This Recipe
Homemade Marshmallows
<p>I am so glad I finally can make marshmallows that taste good and don’t have a bunch of chemicals and high fructose corn syrup in them! I realize this recipe has organic white sugar in it, but marshmallows are white, after all, and I couldn’t figure out any other sweetener that produced a white, fluffy marshmallow other than white sugar.</p>
Source: Linda DeFever, a personal trainer and fellow Chapter Leader for the Weston A. Price Foundation in Wauconda, Illinois,
Servings: depends on how big you cut them
Ingredient keywords: Gelatin, Organic, Coconut
View This Recipe
Homemade Mayonnaise
<p>I’ve been avoiding soy anything and was surprised that nearly all mayonnaise is made with soy oil.</p>
<p>This recipe is SO simple and tastes great!</p>
Vegetarian!
Source: Locally Grown Themes
Servings: 1 Cup
View This Recipe